Connecting people with locally produced real food. Cultivating interest & knowledge in fresh ingredients and tasty home cooked meals.
CHUCK WAGON DELIVERY
Saturday, September 1st – Midlothian, Richmond, Williamsburg and Newport News and Hampton in Virginia.
Let me know if you want to see delivery in Norfolk, Chesapeake or South Hill, Virginia.
August 18th – Roxboro, Raleigh, Durham, Greensboro, and Reidsville in North Carolina and Danville and Chatham in Virginia
I’m looking to establish a route to Lynchburg and Rustburg, Virginia, sign up for the email list and let me know that you want delivery in Lynchburg or Rustburg, Virginia.
Delivery times will be announced via email, so be sure to watch for an email the week before delivery.
Get in touch to find out about delivery to your area! email@example.com
First Generation Farmers
After living and working in Latin America for ten years as diplomats, we were unexpectedly medically evacuated home in 2014 to help one of our children. With the farm previously purchased in anticipation of our future retirement we came home for recuperation. The farming adventure began with heritage breeds of American Milking Devon and Red Devon cows and Gloucestershire Old Spot pigs.
Our overseas eating experiences were very different from those in the US with some resultant healthy life changing habits occurring. Frozen foods were almost nonexistent and canned food options were not much better. The ‘norm’ being fresh vegetables and meats. The impact of these limited food options is obvious – locals do not suffer from the same obesity rates as Americans. The American obesity epidemic has not hit Latin America.
Making a difference in America with our farm.
We chose heritage breed livestock, animals never selected for production in Confined Animal Feeding Operations (CAFOs). Our heritage breed animals thrive in their natural environment, producing flavorful and nutrient dense meats – food the way Mother Nature intended.
We are excited to be your farmer, growing and sharing healthy choices for you.
Take a minute to look through our website and see for yourself what we are all about.
Join us on this adventure, sign-up for our newsletter. We’ll send you occasional updates, pictures and recipes from the farm.
Find us HERE!
NEVER MISS A FARM UPDATE
Stay up to date on farm events,
announcments and farmers market locations.
A SELECTION OF OUR MEATS IS ALWAYS AVAILABLE IN THE FREEZER AT:
We will attend the following markets:
Abbott’s Farm Supply
445 S Main St, Halifax, VA 24558
209 South Main Street, Halifax, VA
Open Saturdays 8am – 1pm
We keep a freezer of meats at the indoor booth of GTS Farms.
4807 NC-57, just west of 119N , Semora, NC 27343
Caswell Farmers’ Market in Yanceyville, NC
2246-2252 NC HWY 86N, Yanceyville, NC 27379.
Open Thursday afternoons from 4pm to 6:30pm, April 26 – August 31, 2017.
LATEST farm updates
I find myself always cooking pork chops the same way. I brown them on a skillet and then turn the temperature down and slow cook them on the skillet. They always taste good, but it's getting old. Plus, tomatoes are ready in my garden! I don't have enough tomatoes...read more
Cooking a ham roast has been on my to-do list since I picked them up from the processor last month. I usually brine and then slow cook ham roasts in the oven, but I wanted to try something different with this one. Something that could be whipped up really fast and...read more
Cows are interesting creatures. Not quite like the horses I so loved growing up, but fun never-the-less. My mom was surprised when I purchased cows, as she remembers me having a distinct dislike of them. It was probably less of a dislike and more that they simply...read more
Zach, or Z for short, is already a great cook at age 13. He enjoys it and he’d rather cook dinner than help with farm work any day.read more
Do you ever wonder how you got where you are today? Or rather, if you are where you are supposed to be? Is your life full? I wondered, all the time! Now, I just wonder how I can continue to make this farm life even better than it is. I was the classic horse obsessed...read more