Open Farm Day
Oxen Cart Rides
Celebrate the Grand Opening of our new farm store with us!
Connecting people with locally produced real food.
Pork Leaf Fat$1.75 – $4.25
Smoked Pork Jowls – Jowl Bacon$2.50 – $12.50
Fatback$0.75 – $4.75
Pork Loin Chops BONE-IN$3.33 – $19.08
Smoked Bacon – Uncured$4.12 – $20.68
Canadian Bacon – Smoked Pork Loin$4.20 – $13.80
Smoked Ham$4.56 – $31.86
Ribs, St. Louis Pork$5.00 – $17.00
Spare Ribs (Pork)$5.00 – $19.00
Chuk Wagon Delivery
Chuk Wagon Delivery
Saturday, September 15th
Saturday, October 6th
I’m looking to establish a route to Lynchburg and Rustburg, Virginia, sign up for the email list and let me know that you want delivery in Lynchburg or Rustburg, Virginia.
Delivery times will be announced via email, so be sure to watch for an email the week before delivery.
Get in touch to find out about delivery to your area! email@example.com
First Generation Farmers
Our overseas eating experiences were very different from those in the US with some resultant healthy life changing habits occurring. Frozen foods were almost nonexistent and canned food options were not much better. The ‘norm’ being fresh vegetables and meats. The impact of these limited food options is obvious – locals do not suffer from the same obesity rates as Americans. The American obesity epidemic has not hit Latin America.
Making a difference in America with our farm.
We chose heritage breed livestock, animals never selected for production in Confined Animal Feeding Operations (CAFOs). Our heritage breed animals thrive in their natural environment, producing flavorful and nutrient dense meats –food the way Mother Nature intended.
We are excited to be your farmer, growing and sharing healthy choices for you.
Take a minute to look through our website and see for yourself what we are all about.
Join us on this adventure, sign-up for our newsletter. We’ll send you occasional updates, pictures and recipes from the farm.
Find Us HERE!
445 S Main St, Halifax, VA 24558
Never Miss a Farm Update
We attend the following market:
Halifax Farmer's Market
209 South Main Street, Halifax, VA
Open year around on Saturdays from 8am – 1pm
We keep a freezer of meats at the indoor booth of GTS Farms.
Latest Farm Updates
Our 15 year old daughter recently pointed out that my good friend, Kendy Sawyer, is like a drug dealer. Only Kendy deals in cows. She will be forevermore known in our house as Mom's "Cow Dealer." It's hard for me to say "no" to another cow... In my defense though,...
One of the questions I hear the most is this, “Why do you move your chickens around like this?” This often comes from neighbors who see the chicken wagon slowly traveling around the front field, and they wonder why am I wasting my time? Or more likely, they just...
I find myself always cooking pork chops the same way. I brown them on a skillet and then turn the temperature down and slow cook them on the skillet. They always taste good, but it's getting old. Plus, tomatoes are ready in my garden! I don't have enough tomatoes...
Cooking a ham roast has been on my to-do list since I picked them up from the processor last month. I usually brine and then slow cook ham roasts in the oven, but I wanted to try something different with this one. Something that could be whipped up really fast and...
Cows are interesting creatures. Not quite like the horses I so loved growing up, but fun never-the-less. My mom was surprised when I purchased cows, as she remembers me having a distinct dislike of them. It was probably less of a dislike and more that they simply...
Zach, or Z for short, is already a great cook at age 13. He enjoys it and he’d rather cook dinner than help with farm work any day.