We are changing the way we do business - that means we are moving to a Bulk Beef only model of sales! In order to make this transition we need to clear our freezers of all cuts! To this end - EVERYTHING on the website is 20% off with coupon code: FIRESALE20

Buy grass-fed beef, pastured pork, & more

Real food you can feel good about on the inside & out, direct from our Virginia Farm! Eating better is feeling better.

Ways to Buy

farm to home delivery

Home Delivery

Need real food quick? We deliver on Tuesdays and Thursdays via UPS throughout VA, NC, SC, plus parts of GA and WV. We also deliver on Wednesdays throughout IL, IN, OH, PA, KY, TN, AL, & FL.

farm store shop

Farm Store Pickup

Place your order online for pickup at our Halifax, Virginia farm store – or come in and shop without ordering ahead. We’re open Mon 12pm-5pm, Wed 12pm-5pm, Sat 10am-2pm, or by appointment.

Grass-fed & Pastured Meats, Local Goods & More

Farm News

July 31, 2022
Three reasons why some people cannot eat wheat! You might be surprised to learn that it is a very small percentage of people who cannot eat wheat and gluten.
July 3, 2022
Learn the history behind the demonization of fat in the diet.
June 19, 2022
If you are not happy with your purchase - simply let us know (well, let me know anyhow!). We'll make it right with your choice of a refund or store credit.

Why Shop Direct from our Farm

1 Ethical

Unlike factory farms, our animals are raised humanely on pasture on our Virginia farm without the use of hormones, antibiotics & no GMOs ever! Our grass-fed meats are simply that – our cows happily pasture on grass and are never fed grains. Our farm is committed to regenerative soil practices and what’s best for the earth. Read more about our farm practices.

2 Transparent

We believe in our farm practices and in knowing where our community’s food comes from. Integrity can’t be guaranteed with meaningless food labels, but it can when our doors are open. Visit us! We love making new friends and telling others about what makes our Virginia farm so special: our values & dedication.

3 Local

Supporting local businesses in Halifax and surrounding areas is very important to us – keeping dollars here helps our farming community thrive. There’s nothing quite like having meaningful dinner conversations about your local farmer and the food you’re eating! With us there are no monthly commitments, and we value each customer’s support.

Farm Recipes

Not sure what to cook this week? We’ve got you covered — get inspired!

January 15, 2023
A delicious warming soup made with seasonal ingredients like hard squash. We used a Cuban Neck Pumpkin, but it will be equally delicious with Butternut or Acorn Squash! Make it dairy free by substituting coconut milk or your favorite milk substitute, and cooking the onions and garlic in sausage dripping, bacon grease, or tallow. The Cuban Neck Squash weighed 14 pounds, so prepping it was a separate process. First, use a cleaver to section the squash, and a large spoon (with serrated edge if you have one) to remove seeds and pulp. A vegetable peeler removes tough pumpkin or squash skin readily. Cut the pumpkin into large cubes, up to 2 inches. The squash may b steam or simmered to precook, but 5 minutes in a pressure cooker or Instant Pot is a huge time saver. The cooked pumpkin is then pureed (we use a VitaMix, a food mill would work as well. Where are the seasonings? The Secret's in the Sausage!

See Full Recipe

April 10, 2022
I have another lamb recipe for you this week from a cookbook called "Persiana, Recipes from the Middle East & Beyond," by Sabrina Ghayour. I think that food is a great way to begin to understand other cultures, after all, everyone eats! Food offers a reason to sit down together, to give thanks, and it's a great conversation starter. Plus, there are just so many great cuisines from around the world!

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October 17, 2021
We adored this recipe! It's very similar to an Indian curry. Though the recipe calls for beef, we made ours with a pork shoulder roast cut into cubes.

See Full Recipe

See what our local farm community has to say...

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