Watch for chicken coming back soon!!

Buy grass-fed beef, pastured pork, & more

Real food you can feel good about on the inside & out, direct from our Virginia Farm! Eating better is feeling better.

Ways to Buy

Home Delivery

Need real food quick? We deliver on Tuesdays and Thursdays via UPS throughout VA, NC, SC, plus parts of GA and WV. We also deliver on Wednesdays throughout IL, IN, OH, PA, KY, TN, AL, & FL.

Pickup Locations

We also deliver to 23 pickup locations throughout Virginia and North Carolina every six weeks. This is a fantastic, economical way to stock your freezer with pastured meat and skip the delivery fees.

Farm Store Pickup

Place your order online for pickup at our Halifax, Virginia farm store – or come in and shop without ordering ahead. We’re open Mon 12pm-5pm, Wed 12pm-5pm, Sat 10am-2pm, or by appointment.

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Scratch-made Sausages

Every sausage recipe is developed, tested and prepared right here at our Virginia farm! We use organic ingredients whenever possible and always use either our own pastured meats or local meats raised by farms we partner with. We list every single ingredient, too. It’s nothing like factory-farmed, factory-produced sausage!!

10 Packs Scratch Sausages

$112.00/ea (10 lb Avg)

Sale

Asian Sausage, Pork

$14.29/ea (1 lb)

Pork Harvest Sale

Bacon Breakfast Sausage (Loose)

$13.69/lb (1 lb)

Pork Harvest Sale

Shop All Farm Sausages

Grass-fed & Pastured Meats, Local Goods & More

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Farm News

Should YOU Eat Gluten Free?

July 31, 2022

Three reasons why some people cannot eat wheat! You might be surprised to learn that it is a very small percentage of people who cannot eat wheat and gluten.

Farm Recipes

Not sure what to cook this week? We’ve got you covered — get inspired!

Squash and Chorizo Soup

January 15, 2023

A delicious warming soup made with seasonal ingredients like hard squash. We used a Cuban Neck Pumpkin, but it will be equally delicious with Butternut or Acorn Squash! Make it dairy free by substituting coconut milk or your favorite milk substitute, and cooking the onions and garlic in sausage dripping, bacon grease, or tallow. The Cuban Neck Squash weighed 14 pounds, so prepping it was a separate process. First, use a cleaver to section the squash, and a large spoon (with serrated edge if you have one) to remove seeds and pulp. A vegetable peeler removes tough pumpkin or squash skin readily. Cut the pumpkin into large cubes, up to 2 inches. The squash may b steam or simmered to precook, but 5 minutes in a pressure cooker or Instant Pot is a huge time saver. The cooked pumpkin is then pureed (we use a VitaMix, a food mill would work as well. Where are the seasonings? The Secret's in the Sausage!

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Lamb Patties/Kabobs

April 10, 2022

I have another lamb recipe for you this week from a cookbook called "Persiana, Recipes from the Middle East & Beyond," by Sabrina Ghayour. I think that food is a great way to begin to understand other cultures, after all, everyone eats! Food offers a reason to sit down together, to give thanks, and it's a great conversation starter. Plus, there are just so many great cuisines from around the world!

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Beef Stew, Pakistani Style

October 17, 2021

We adored this recipe! It's very similar to an Indian curry. Though the recipe calls for beef, we made ours with a pork shoulder roast cut into cubes.

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