Bottom Round Steak

.5 - .75 Pound
$7.00/lb. Avg. 0.6 lb.
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Grass Fed Bottom Round Steak:  This is a lean cut of meat that tends
to be tough (not because of the grass finishing I assure you), but rather because
it can become dry when cooked with dry heat methods, it is better to
cook it slowly in a crock pot or in a covered dish in the oven.  This is
a great cut to marinade.

The is the same cut as our Bottom Round Roasts, only sliced to a
steak size.  It is a good alternative for those who do not want the
larger quantity of a big roast.

These steaks are between .5 and .75 pound and are individually packaged.