Grass Fed Bottom Round Steak: This is a lean cut of meat that tends
to be tough (not because of the grass finishing I assure you), but rather because
it can become dry when cooked with dry heat methods, it is better to
cook it slowly in a crock pot or in a covered dish in the oven. This is
a great cut to marinade.
The is the same cut as our Bottom Round Roasts, only sliced to a
steak size. It is a good alternative for those who do not want the
larger quantity of a big roast.
These steaks are between .5 and .75 pound and are individually packaged.