Mexican Style Skirt Steak
March 14, 2021 • 0 comments
My own original creation and my favorite way to eat skirt steak. I'm positive every one that tries this recipe will love it.
- Prep Time:
- Cook Time:
- Servings: 3-4
Ingredients
- (1 tsp) cumin
- (1 tsp) oregano
- (1/2 tsp) garlic powder
- (1/4 tsp) cayenne
- (1 1/2 tsp) paprika
- (1/2 tsp) thyme
- (1/2 tsp) cinnamon
- (small pinch) ground clove
- (1 tsp) sugar
- (1/3 finely chopped) cilantro
- juice of 1 lime
- Skirt Steak 1.2 lb Avg
Directions
First combine all of your ingredients, except the steak, in a bowl and mix.
Cut the steak into thirds and add the steak to the marinade and make sure every surface is covered.
Let it marinade in the fridge for at least 30 minutes.
Heat up a pan, preferably cast iron, to medium high heat or until oil starts to smoke. Add the steak and cook until it has a slight char on the edge.
To serve cut the steak against the grain, it will be more tender this way, and serve in tortillas with lightly caramelized onions, bell peppers and some guacamole.
