Ribs, St. Louis Pork


St. Louis Ribs from our 100% Free-range heritage breed pigs.



Free Range St. Louis Ribs:  The St. Louis cut of pork ribs has more meat on it than Baby Back and it also has more fat which flavors the meat as it cooks.

Additional information


0.5-0.74 Pound, 0.75-1.0 Pound, 1.01-1.25 Pound, 1.26-1.5 Pound, 1.51-1.75 Pound, 1.76-2.0 Pound, 2.01-2.25 Pound