Ribs, St. Louis Pork


St. Louis Ribs from our 100% Free-range heritage breed pigs.



Pork Ribs, St. Louis style.  The St. Louis cut has more meat on it than Baby Back and it also has more fat which flavors the meat as it cooks.

Additional information


0.5-0.74 Pound, 0.75-1.0 Pound, 1.01-1.25 Pound, 1.26-1.5 Pound, 1.51-1.75 Pound, 1.76-2.0 Pound, 2.01-2.25 Pound

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