Chuck Roast (Bone-in)


100% grassfed, heritage breed beef, Chuck Roast.



Chuck Roast is a thick cut of meat from the shoulder. It’s an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy.

Additional information


1.5-1.74 Pound, 1.75-1.99 Pound, 2.0-2.24 Pound, 2.25-2.49 Pound, 2.5-2.74 Pound, 2.75-2.99 Pound, 3.0-3.24 Pound, 3.25-3.49 Pound, 3.5-3.74 Pound, 3.75-3.99 Pound