Marketing our grassfed beef and free-range pork is a labor of love.
I’ve been hard at work since mid-October building a new website.
This was a monumental task, which challenged my tech skills, my patience and my sanity. I’m pretty sure I also tested the sanity, patience and tech skills of several family members, friends and mentors along the way.
If you helped me and you’re reading this, THANKS!!
It’s by no means perfect. Yet! I’d love it if you’d take a look and let me know what you think.
Asides from the new look, there are some major changes to include:
- We are adding delivery routes – more on that in a future message.
- The new online store does not require you to have a membership – you can check out as a guest.
- You can now checkout with Paypal.
- You can even check out with a Cash on Pick up delivery option. However, this option will only be available for pickup at the farm or delivery in the South Boston/Halifax areas.
I could use your help spreading the word about our farm and our products! Please share with any interested friends and colleagues.
Word of mouth is the BEST form of advertising for small farms.
P.S. The peanut finished pork is here! Bacon too! I’ve completed an inventory and need to add it to the store. Look for another update soon letting you know when it is available in the store to order.
“Everything you see I owe to spaghetti.” Sophia Loren