Free-Range Pork

Our pigs have a dirty little secret

(they play in the dirt)

Pork Bones, Organs, Fat

Pork organs including liver and heart are an economical way to feed raw meats to your pet.

Leaf fat is used to make your own high quality lard at home and back fat is used for cooking (or render it into lard to use in home made soaps).

Find bones here to make your own homemade pork stock.

Pork Cuts

The Pork Picnic Roast is a cut from the lower part of the pork shoulder – below the Boston Butt. It’s often cured to make picnic ham. Other good ways to cook include braising, roasting, baking and simmering and let’s don’t forget BBQ and pulled pork…

Find out when we deliver to your area!

PASTURED MEATS DELIVERED
TO VIRGINIA AND NORTH CAROLINA
Sign up for updates on when we will be delivering to your area!

chevron-down