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The Latest Posts From Franchesca’s Dawn Farm
It's early. But I'm up and planning my day. The kids and I processed more roosters and old laying hens the other day and I want to can some of the meat for quick homemade meals. I also want to make bone broth from the bones. Meanwhile, I promised that the next post...
A customer recently asked me which were the best bones for making a bone broth that gelled up nicely. Yes, bone broth gels up, just like Jello (when it's cold anyway). That’s because it is full of gelatin (which is extracted from bones). The answer to this question...
Kevin is from New Orleans, and he loves some spicy flavorful food. He doesn't cook very often, but when he does, it's a show stopper! One of Kevin's specialties is Jambalaya. It's the kind of thing you usually only get in a restaurant. But, it's so easy to make! ...