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The Latest Posts From Franchesca’s Dawn Farm
I'm sitting here with Carmin as she works on her math assignment. I'm wondering exactly where to go with this blog post. I know what I want to write about, but sometimes getting the idea out of my brain and, well, not on paper, but into a blog post, is difficult. I...
It's early. But I'm up and planning my day. The kids and I processed more roosters and old laying hens the other day and I want to can some of the meat for quick homemade meals. I also want to make bone broth from the bones. Meanwhile, I promised that the next post...
A customer recently asked me which were the best bones for making a bone broth that gelled up nicely. Yes, bone broth gels up, just like Jello (when it's cold anyway). That’s because it is full of gelatin (which is extracted from bones). The answer to this question...