Our Fall Bulk Beef Sale Starts September 23rd at 4pm!

What's Included With a Whole Beef or Pork Purchase

June 13, 2022

1/8 Devon Beef 

About 32-40 pounds of meat

🔸 Steaks: Approximately 1-2 Sirloin Steaks, (1-2) 1 lb. packs of Cube Steaks, 1-2 New York Strip Steaks, 2-3 Rib Eye Steaks, 1-2 Filet Mignons

🔸 40% Premium Ground Beef about 10-13 lbs plus burger patties ready to grill.

🔸Savory Cuts: Approximately bout 2-3 Roasts, 1-2 packs of stew meat in convenient 1 lb, 1-2 packs of Stir Fry Meat in convenient 1 lb packs, 1-2 Cross Cut Shanks (aka Osso Buco) 


1/4 Devon Beef 

About 65-80 pounds of meat

🔸 Steaks: Approximately 3-4 Sirloin Steaks, (2-3) 1 lb. packs of Cube Steaks, 3-4 New York Strip Steaks, 4-6 Rib Eye Steaks, 3-4 Filet Mignons, 1 Skirt Steak, 1 large Flank Steak or about 3 small Flank Steaks (depends on processor), 1 large or 2-3 small Flat Iron Steaks, 1-2 Chuckeye Steaks.

🔸 40% Premium Ground Beef about 20-25 lbs plus burger patties ready to grill.

🔸Savory Cuts: Approximately bout 5-6 Roasts, 2-4 packs of stew meat in convenient 1 lb, 2-4 packs of Stir Fry Meat in convenient 1 lb packs, 2-4 Cross Cut Shanks (aka Osso Buco) individually packaged, 1 Brisket and 2-4 Short Ribs.



1/2 Devon Beef 

About 130-160 pounds of meat

🔸 Steaks: Approximately 6-8 Sirloin Steaks, (5) 1 lb. packs of Cube Steaks, 7-9 New York Strip Steaks, 8-12 Rib Eye Steaks, 6-8 Filet Mignons, 2 Skirt Steaks, 1-2 large Flank Steaks or about 6 small Flank Steaks (depends on processor), 2 large or 4-6 small Flat Iron Steaks, 2-4 Chuckeye Steaks.

🔸 40% Premium Ground Beef about 40-50 lbs plus burger patties ready to grill.

🔸Savory Cuts: Approximately bout 10-12 Roasts, 5-8 packs of stew meat in convenient 1 lb, 5-8 packs of Stir Fry Meat in convenient 1 lb packs, 8-16 Cross Cut Shanks (aka Osso Buco) individually packaged, and ALL of the following 'odd cuts': Brisket, Back Ribs, & Short Ribs.


Whole Devon Beef 

About 160-230 pounds of meat

🔸 Steaks: Approximately 12-16 Sirloin Steaks, (10) 1 lb. packs of Cube Steaks, 14-18 New York Strip Steaks, 16-24 Rib Eye Steaks, 12-16 Filet Mignons, 4 Skirt Steaks, 2-4 large Flank Steaks or about 12 small Flank Steaks (depends on processor), 4 large or 8-12 small Flat Iron Steaks, 4-8 Chuckeye Steaks, 1 Hanger Steak.

🔸 40% Premium Ground Beef about 75-90 lbs plus burger patties ready to grill.

🔸Savory Cuts: Approximately about 20 Roasts, 10-16 packs of stew meat in convenient 1 lb, 10-16 packs of Stir Fry Meat in convenient 1 lb packs, 16-20 Cross Cut Shanks (aka Osso Buco) individually packaged, and ALL of the following 'odd cuts' such as 4 Brisket, & Short Ribs.



What you can expect when you buy Angus Beef in Bulk:


1/8 Angus Beef 

About 55-68 lbs of meat including:

🔸 STEAKS: Top notch steaks including Approximately 3-5 NY Strips, 2-3 Ribeyes, 2 Filet Mignons, 2 Sirloin Tips, 2-4 Cube Steaks, 2 Sirloins

🔸 Ground beef Approximately 22-27 lbs 

🔸 SAVORY CUTS: Approximately 3-4 Roasts; 2-3 packages of stew meat in convenient 1lb packages; 2-4 Cross Cut Shanks individually packaged; and one of the following 'special cuts': Brisket, Back Ribs, OR Short Ribs.

🔸 Bonus: if you'd like bones or organs added in for free, just let us know. We can't promise we will have all the organs you want, but we will do our best to accommodate you.


1/4 Angus Beef

About 100-125 lbs of meat

🔸 SteaksApproximately 6-8 NY Strips, 4-6 Ribeyes, 4 Filet Mignons, 4 Sirloins, 4-6 Cube Steaks

🔸 Ground beef : Approximately 44-50 lbs

🔸 Savory Cuts: Perfect for the family or party time! Includes approximately 6-8 Roasts; 4-6 Packages of Stew Meat in convenient 1lb packages; 4-6 Packages of Stir Fry Meat in convenient 1lb packages; 4-8 Cross Cut Shanks individually packaged; and 1-2 of the following 'special cuts: Brisket, Back Ribs, OR Short Ribs.

🔸 Bonus: if you'd like bones or organs added in for free, just let us know. We can't promise we will have all the organs you want, but we will do our best to accommodate you.


1/2 Angus Beef

About 200-250 pounds

🔸 Steaks: Approximately 8 Sirloin Tips, (8) 1 lb. packs of Cube Steaks, 8 Top Sirloins, 12-16 New York Strips, 8-12 Rib Eyes, 8 Filet Mignons, and half of the following 'secret steaks': Skirt, Flank, Flat Iron, Chuckeye.

🔸 40% Premium Ground Beef

🔸Savory Cuts: Approximately 12-16 Roasts, 8-12 packs of stew meat in convenient 1 lb, 8-12 packs of Stir Fry Meat in convenient 1 lb packs, 8-16 Cross Cut Shanks individually packaged, and ALL of the following 'odd cuts': Brisket, Back Ribs, & Short Ribs.

🔸 Bonus: if you'd like bones or organs added in for free, just let us know. We can't promise we will have all the organs you want, but we will do our best to accommodate you.


Whole Beef:

About 450-550 lbs 

🔸 Steaks: Approximately 16 Sirloin Tips, (16) 1 lb. packs of Cube Steaks,16 Sirloins, 24-40 New York Strips, 16-24 Rib Eyes, about 16 Filet Mignons, and all of the following 'secret steaks': Skirt, Flank, Flat Iron, Chuckeye, and Hanger steaks.

🔸 40% Premium Ground Beef

🔸Savory Cuts: Approximately 24-32 Roasts, 16-24 packs of stew meat in convenient 1 lb, 16-24 packs of Stir Fry Meat in convenient 1 lb packs, 16-32 Cross Cut Shanks individually packaged, and ALL of the following 'odd cuts': Brisket, Back Ribs, & Short Ribs.

🔸 Bonus: if you'd like bones or organs added in for free, just let us know. We can't promise we will have all the organs you want, but we will do our best to accommodate you.


Half Hog

🔸 Thick Cut Bone-in Chops

🔸 Tenderloin (1)

🔸 Shoulder Roast (2)

🔸 Bacon and Jowl Bacon 6-7 lbs

🔸 Shoulder Steaks

🔸 Ground 

🔸 Scratch Sausages


Whole Hog 105-125 lbs

🔸 Thick Cut Bone-in Chops

🔸 Tenderloin (2)

🔸 Shoulder Roast (4)

🔸 Bacon and Jowl Bacon 12-15 lbs

🔸 Shoulder Steaks

🔸 Ground

🔸 Scratch Sausages


Let me know if you have any questions or concerns!

Amie@franchescasdawnfarm.com

Amie Herrera

Eating Nose to Tail

Jun 12th, 2022 Read more...

Reasons to buy meat in bulk from your farmer

May 26th, 2022 Read more...

Why Buy Meat in Bulk?

May 26th, 2022 Read more...
with customization by Grapevine Local Food Marketing