Meet Amie and Kevin Herrera, Farm Owners.
After living and working in Latin America for ten years as
diplomats, we were unexpectedly medically evacuated home in 2014 to help
one of our children. With the farm previously purchased in anticipation
of our future retirement, we came home for recuperation. The farming
adventure began with heritage breeds of American Milking Devon and Red
Devon cows and Gloucestershire Old Spot pigs.
Our overseas eating experiences were very different from those in the
US with some resultant healthy life-changing habits occurring. Frozen
foods were almost nonexistent and canned food options were not much
better. The ‘norm’ being fresh vegetables and meats. The impact of these
limited food options is obvious – locals do not suffer from the same
obesity rates as Americans. The American obesity epidemic has not hit
We chose heritage breed livestock, animals never selected for
production in Confined Animal Feeding Operations (CAFOs). Our heritage
breed animals thrive in their natural environment, producing flavorful
and nutrient dense meats –food the way Mother Nature intended.
We are excited to be your farmer, growing and sharing healthy choices for you.
Take a minute to look through our website and see for yourself what we are all about.